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Dennis Liebl's South Orange County Homes

        

Tahoe Avocado Guacamole

  • 4 avocados, seeded & peeled
  • 2 tbsp lemon juice
  • 1 clove garlic, crushed
  • 1 tomato, finely chopped
  • 1/4 cup finely chopped onion
  • 1/4 teaspoon ground cumin
  • A couple drops hot sauce
  • A few sprigs fresh cilantro
  • Sour cream
  • Tortilla chips
  • Coarsely mash avocado with a fork.
  • Add lemon juice and garlic.
  • Stir in remaining ingredient to blend.
  • Garnish with torn cilantro sprigs and a dollop of sour cream.
  • Serve with tortilla chips
   

Tahoe Style Buffalo Wings

  • 24 chicken drumettes
  • 2 envelopes Good Season's Ranch Dressing
  • 1/2 cup melted butter
  • 3 T white vinegar
  • 1/2 small bottle tobasco sauce
  • 1 tsp paprika
  • Preheat oven to 400 degrees.
  • Wash and trim drumettes.
  • Lay drummettes in glass baking dish.
  • Mix together the butter, vinegar, tobasco sauce and pour over drumettes.
  • Sprinkle with one package dressing and half paprika.
  • Bake for 25 to 30 minutes.
  • Turn drumettes over, sprinkle with other package of dressing and more paprika, then bake another 25 to 30 minutes at 450 degrees.
   

Bronzed Birds

  • 6 1lb cornish game hens
  • 1 clove garlic OR
    1/4 tsp garlic salt
  • 1/2 tsp pepper
  • 1/4 cup clover honey
  • 1/4 cup bourbon
  • 1/2 cup butter, melted
  • 1 box Uncle Ben's wild rice, cooked.
  • Preheat oven to 350 degrees.
  • Place washed game hens in a shallow baking pan.
  • Fill each with cooked rice.
  • Combine the rest of the ingredients and brush hens with mixture.
  • Bake for approximately 45 minutes, or until golden bronze, basting frequently.
  • Serve with fresh salad or steamed vegetables.
   

Debbie's Funky Corn

  • 1 15 oz can creamed corn
  • 1 15 oz can kernel corn, drained
  • 2 eggs
  • 1/4 tsp salt
  • dash pepper
  • 1/2 of 8.5 oz corn muffin mix
  • 1 can onion rings
  • 1 cup sour cream
  • 1 cup grated cheese
  • Mix together: corn, eggs, salt, pepper and muffin mix in a 2 quart greased baking dish
  • sprinkled with onion rings
  • spoon sour cream over the top
  • Sprinkle cheese over everything
  • Bake at 400 degrees for about 45 minutes
   

Ellen's Spinach Pear Salad

  • 1/2 cup toasted walnut halves
  • 6-oz can pears diced (reserve syrup)
  • 2 tsp honey mustard
  • 1 tsp cider vinegar
  • 1 Tblsp olive oil
  • 4 c baby spinach (1 pre-washed bag)
  • Blue cheese or Gorgonzola cheese or feta cheese (I use feta cheese)
  • Mix 1/4-cup pear syrup, honey mustard, vinegar, salt & pepper to taste.
  • Whisk in oil.
  • Mix spinach, walnuts, cheese and pears together, then toss with dressing.

    Trader Joe's has a can of pears in citrus syrup for a tasty twist. Recipe can be doubled for larger group.

 
Lentil Vegetable Stew
  • 12 cups water
  • 2 cups lentils
  • 1 1/2 cups tomato paste
  • 1 lb carrots, sliced
  • 3 stalks celery chopped
  • 1 large onion, diced
  • 1 cup corn
  • 1 cup peas
  • 1 green pepper chopped
  • 1/2 cup brown rice
  • 2 tsp basil
  • 2 cloves garlic minced
  • Put all ingredients in a stockpot. Bring to a boil and simmer two hours. Wonderful on a cold day. Your whole house will smell delicious! Makes lots and freezes well.

    Note: we use frozen peas and frozen corn. Get creative, add your favorite veggies! Add more water, make it a hearty soup.

Dennis Liebl, Broker
Dickson Realty
2247 Lake Tahoe Boulevard
South Lake Tahoe, CA 96150
Phone: 530.544.1881 Fax: 530.541.1758
Toll Free: 800.448.7354 Cell Phone: 530.318.1350
Email: dliebl@prodigy.net

Copyright 1999 - 2006 Dennis Liebl. All rights reserved.